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The Rev. James is named after the Reverend James Buckley (1770-1839) the founder of Buckleys Brewery.
The traditional centuries old recipe has been followed to brew this premium ale which has been described as having a "Classic" flavour not commonly available these days. |
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Worthington Cask Ale.
Always available |
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S.S.B
Swindon Strong Bitter
Copper Coloured and Full of Flavour
ABV 5% |
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Golden
Award Winning Golden Ale
ABV 4.7% |
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Banter Bitter
Golden Brown
Good Malts and Hoppy Finish
ABV 4.2% |
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The Locomotive Collection
Iron Duke
Bronze Coloured Robust Ale
ABV 4.8% |
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A rich and smooth full bodied ale with a distinctive balance of malts and ripe fruit flavours and just a hint of sweetness.
ABV 3.8% |
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A well balanced, strong, fruity, full drinking pale ale, flavoured with North American hops. CAMRA Supreme Champion Beer of Britain 2004.
ABV 5.2% |
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Brains Brewery Bread of Heaven
Six Nations Glory Ale |
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Brewed and dry hopped with floral and citrus style hops, combined with the prime Maris Otter malt, producing a golden, malty, crisp pale ale with a delightful flowery aroma.
ABV 4.2% |
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Traditional Premium Ale, light golden in colour. Noticeable floral dry hop aroma balanced with biscuity and fruity notes. Hints of Melon and Pear. A clean finish with some hoppy linger.
ABV 4.9% |
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There are a vast number of different beers with a whole range of tastes and strengths.
British brewers alone produce over 2000 real ales.
Brewing has been traced back as far as 5000 BC in the Middle East yet brewing is a
complex process requiring skill and care.
If you crush grapes then wine ferments from it,
the juice of apples will turn naturally to cider, but to make beer from barley requires
many steps.
All beer is brewed from malted barley, hops, yeast and water though other ingredients can
be used. Yeast ferments the sugars in the malt to produce alcohol. Hops provide bitter
flavour and aroma.
The flavour of the beer depends on many things, the types of malt and
hops used, the use of other ingredients and, crucially, the type of yeast used.
Each variety leaves its own distinctive influence on the beer.
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- Traditional Welsh Dishes Served 12:30pm to 2:30pm and 6pm to 9:30pm
- Real Ales
- Sunday Lunches
- Every Thursday Senior Citizens Lunch
2 Courses £4.95
- Every Friday Night
Curry and a Pint £5.95
- Free Mini-Bus for Parties up to 12
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Steak and Ale Pie-Tender pieces of Beef smoked in The Rev. James Ale topped with Flaky Pastry. £7.95
Braised Lamb-Tender pieces of Lamb in a Cider Honey and Rosemary Sauce. £9.95
Hunters Chicken-Succulent pieces of Chicken in a Creamy White Sauce. £6.95
Fishermans Pie-Pieces of Cod, Salmon, Smoked Haddock in a creamy Parsley Sauce topped with Mashed Potatoes. £6.95
Cottage Pie. £5.95
Potato, Leek and Cheese Bake. £5.95
Roast Vegetable Crumble-Roasted Vegetables topped with Toasted Breadcrumbs and Saute'd Onions. £6.95
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Watch this space as any News or information relevant to Victoria Inn will appear here for you to know first.
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